Here it is (already halved for you):
2 cups King Arthur (naturally) Unbleached all-purpose flour
2 T sugar
3/4 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
2 large eggs
2 cups buttermilk
1/4 stick butter, melted
- Mix the dry ingredients together thoroughly
- In another bowl, beat the buttermilk and eggs together until light
- Add the melted butter
- Blend only until the dry ingredients are mixed in - only 20 seconds or so
I use a 1/4 cup measuring cup to put the batter on the griddle for each waffle.
My well-used (and thus not lovely) waffle baker with the batter on it.
The finished waffles and the cookbook.
My grandson, Dylan, the best waffle eater in the world!