Showing posts with label waffles. Show all posts
Showing posts with label waffles. Show all posts

Sunday, February 8, 2009

The Best Waffles Ever!

The best waffles ever are in the King Arthur Flour 200th Anniversary Cookbook - this book is chock full of great bread recipes, but my favorite pancakes/waffles are in the early part of the book. The recipe makes a large quantity, but halving it, which I do all the time, easily feeds four people.

Here it is (already halved for you):

2 cups King Arthur (naturally) Unbleached all-purpose flour
2 T sugar
3/4 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
2 large eggs
2 cups buttermilk
1/4 stick butter, melted

  • Mix the dry ingredients together thoroughly
  • In another bowl, beat the buttermilk and eggs together until light
  • Add the melted butter
  • Blend only until the dry ingredients are mixed in - only 20 seconds or so
Cook on a preheated waffle griddle (or pancake griddle if you are making pancakes).



I use a 1/4 cup measuring cup to put the batter on the griddle for each waffle.


My well-used (and thus not lovely) waffle baker with the batter on it.

The finished waffles and the cookbook.


My grandson, Dylan, the best waffle eater in the world!
Posted by Picasa