Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Showing posts with label Better Homes and Gardens. Show all posts
Showing posts with label Better Homes and Gardens. Show all posts
Sunday, December 14, 2008

Cinnamon Orange Swirl Bread - Part Three

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As you can see, the loaves came out beautifully. The recipe suggests that you frost the loaves with a mix of 1 cup confectioner's sugar...

Cinnamon Orange Swirl Bread: Part Two

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Rolling the cinnamon bread is always a challenge. If you don't seal the bread well, it will "leak" cinnamon sugar. This take...

For Christmas: Cinnamon Orange Swirl Bread: Part one

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This year I decided to make Cinnamon Orange Swirl Bread for gifts this year. The recipe I used is from The Better Homes and Gardens Bread C...
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