Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Showing posts with label Bouchon Bakery. Show all posts
Showing posts with label Bouchon Bakery. Show all posts
Saturday, August 27, 2016

Bouchon Bakery: Oatmeal Raisin Cookies

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My second foray into Bouchon Bakery cookbook occurred today when I baked the oatmeal raisin cookies on page 32. I am dedicated to weighing...
Monday, August 22, 2016

Bouchon Bakery First Bake: Pecan Sandies

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I didn't want just to bake out of Dorie Greenspan and I've had Thomas Keller: Bouchard Bakery which includes many recipes by Sebas...
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