Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Showing posts with label Gourmet. Show all posts
Showing posts with label Gourmet. Show all posts
Thursday, July 9, 2009

Gourmet's Fabulous Garlic Herb Bread Twists

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This month's Gourmet includes a recipe for Garlic Herb Bread Twists - YUM. We made these bread twists in the N Georgia mountains on July...
Sunday, January 25, 2009

Cornstalk Rolls from Gourmet Feb '09

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This month's Gourmet features rolls on the cover - lots and lots of rolls. Yesterday I baked two of the recipes. This recipe is for th...
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