Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Showing posts with label King Arthur. Show all posts
Showing posts with label King Arthur. Show all posts
Wednesday, October 14, 2009

Oatmeal Graham Bread from Hensperger

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I was out of town over the weekend and didn't get home until late Monday so I baked my October oatmeal weekend bread on Tuesday. I pick...
Sunday, October 4, 2009

Steel Cut Oatmeal Bread

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My book club is meeting at my house on Tuesday. We read Olive Kitteridge by Elizabeth Stout. I really liked the book, but the woman it wa...
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Saturday, September 12, 2009

Another September White Bread - Part I

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Today I tried a recipe from King Arthur Flour . I use their flour all the time, and I have a their 200th anniversary cookbook , so I was su...
Sunday, December 14, 2008

Christmas Scones

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Making Christmas Scones seemed like a great idea this year. These are from King Arthur Flour and have craisins and pecans in them. Ingredie...
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