Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Showing posts with label baking chez moi. Show all posts
Showing posts with label baking chez moi. Show all posts
Friday, September 23, 2016

Carrement Chocolat, the Fancy Cake from Dorie Greenspan (Baking Chez Moi)

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My sister came to Atlanta for her birthday (September 4) on Labor Day weekend. I wanted to bake her a cake - I am fifteen years older than s...
Saturday, August 20, 2016

Baking Chez Moi Plain and Simple Almond Cake

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When I read about this cake, my immediate response was, "Well, that will never work for me." There are only three ingredients: e...
Friday, August 12, 2016

Dorie Greenspan: Baking Chez Moi - Brown Butter and Vanilla Weekend Cake

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I've been baking a lot, but not posting about it. Rarely does a week go by without my baking bread. Currently, I am enthralled with a Pa...
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