Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Showing posts with label baking during the coronavirus. Show all posts
Showing posts with label baking during the coronavirus. Show all posts
Wednesday, April 29, 2020

Pain de Campagnard - Rustic, Countryman's Bread from Beth Hensperger

›
So here's my third use of sourdough with the help of Beth Hensperger. I decided to try her rustic country bread. The recipe calls for wh...
Monday, April 27, 2020

Beth Hensperger's Pain de Seigle

›
When I was little, sometimes my father would go to the grocery store where he always indulged his wishes. He would come home not only with w...

Beth Hensperger's Pain de Campagne

›
Using my mother's sourdough starter paired with the deeply complex flavors generated in most of Beth Hensperger's recipes makes me v...
›
Home
View web version
Powered by Blogger.