Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Showing posts with label bran. Show all posts
Showing posts with label bran. Show all posts
Friday, January 16, 2009

Maple Oatmeal Bread - Part Two

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Continuing the recipe: Turn the bread out of the rising bowl and cut it into two pieces. A bench knife does a great job for this. You ca...
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Maple Oatmeal Bread - Part One

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Today I made Maple Oatmeal Bread from one of my favorite cookbooks by Beth Hensperger: Baking Bread: Old and New Traditions . One of the key...
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