Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts
Friday, September 23, 2016

Carrement Chocolat, the Fancy Cake from Dorie Greenspan (Baking Chez Moi)

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My sister came to Atlanta for her birthday (September 4) on Labor Day weekend. I wanted to bake her a cake - I am fifteen years older than s...
Monday, March 16, 2009

Colossal Oatmeal Cookies with Chocolate Chips

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This is my mother's recipe: 1 cup butter (salted butter works best for this recipe) 1 1/2 cups brown sugar 2 eggs beaten 1 tsp vanilla 2...

Chocolate Hazelnut Crinkle Cookies

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My youngest daughter is getting married next month and we are baking and freezing cookie dough for cookies to put in bags for the out of tow...
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