Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Showing posts with label cinnamon swirl. Show all posts
Showing posts with label cinnamon swirl. Show all posts
Thursday, February 13, 2014

BBA Cinnamon Raisin Walnut Bread

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We've had an ice storm in Atlanta, but since I have power, I'm just baking up a storm inside! Yesterday I made the Cinnamon Raisin...
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