Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Showing posts with label cinnamon. Show all posts
Showing posts with label cinnamon. Show all posts
Thursday, February 13, 2014

BBA Cinnamon Raisin Walnut Bread

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We've had an ice storm in Atlanta, but since I have power, I'm just baking up a storm inside! Yesterday I made the Cinnamon Raisin...
Wednesday, February 12, 2014

BBA Cinnamon Buns and Sticky Buns

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These cinnamon buns sounded really good - not too sweet and gooey - so I was excited to try them.   I decided to make the cinnamon buns rath...
Monday, March 30, 2009

Orange Cinnamon Sweet Rolls

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My youngest daughter is getting married in three weeks and I'll have people I need to feed breakfast to on Saturday, the day of the wedd...
Sunday, December 14, 2008

Cinnamon Orange Swirl Bread - Part Three

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As you can see, the loaves came out beautifully. The recipe suggests that you frost the loaves with a mix of 1 cup confectioner's sugar...

Cinnamon Orange Swirl Bread: Part Two

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Rolling the cinnamon bread is always a challenge. If you don't seal the bread well, it will "leak" cinnamon sugar. This take...

For Christmas: Cinnamon Orange Swirl Bread: Part one

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This year I decided to make Cinnamon Orange Swirl Bread for gifts this year. The recipe I used is from The Better Homes and Gardens Bread C...
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