Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts
Monday, August 22, 2016

Bouchon Bakery First Bake: Pecan Sandies

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I didn't want just to bake out of Dorie Greenspan and I've had Thomas Keller: Bouchard Bakery which includes many recipes by Sebas...
Monday, March 16, 2009

Colossal Oatmeal Cookies with Chocolate Chips

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This is my mother's recipe: 1 cup butter (salted butter works best for this recipe) 1 1/2 cups brown sugar 2 eggs beaten 1 tsp vanilla 2...

Chocolate Hazelnut Crinkle Cookies

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My youngest daughter is getting married next month and we are baking and freezing cookie dough for cookies to put in bags for the out of tow...
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