Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Showing posts with label ethiopian. Show all posts
Showing posts with label ethiopian. Show all posts
Sunday, August 23, 2009

Ethiopian Honey Bread: Dabo

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This recipe is featured on epicurious.com this month. Being a bread baker, I decided to try it. I corrected a typo on the recipe and have...
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