Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Showing posts with label focaccia. Show all posts
Showing posts with label focaccia. Show all posts
Thursday, March 5, 2009

Making Focaccia Bread with Rosemary

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Years ago my mother got sourdough starter from San Francisco. It was supposedly over 100 years old at the time. She kept it going by feedi...
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