Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Showing posts with label ganache. Show all posts
Showing posts with label ganache. Show all posts
Friday, September 23, 2016

Carrement Chocolat, the Fancy Cake from Dorie Greenspan (Baking Chez Moi)

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My sister came to Atlanta for her birthday (September 4) on Labor Day weekend. I wanted to bake her a cake - I am fifteen years older than s...
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