Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Showing posts with label kneading the dough. Show all posts
Showing posts with label kneading the dough. Show all posts
Sunday, January 4, 2009

Communion Bread - No Crumbs

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Five or six years ago, I became the chair of the bread committee for Central Presbyterian Church in Atlanta. We do communion by intinction ...
Wednesday, December 31, 2008

Multi-Grain Bread

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Today Dylan and I made Multi Grain Bread, loosely based on a recipe in an out of print cookbook ( The Book of Bread by Jones and Jones) . H...
Friday, November 28, 2008

Buttermilk Oatmeal Bread - Part Two

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Stir in the cold buttermilk, the salt and the brown sugar. Allow the mixture to cool to 115 degrees, although using cold buttermilk usually ...
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