Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Showing posts with label leftover sourdough starter. Show all posts
Showing posts with label leftover sourdough starter. Show all posts
Thursday, April 23, 2020

Popovers from Sourdough Starter

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Delicious concoctions can be made with sourdough starter, left in the container after you have made bread. These recipes use unfed starter. ...
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