Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Showing posts with label pain de campagne. Show all posts
Showing posts with label pain de campagne. Show all posts
Monday, April 27, 2020

Beth Hensperger's Pain de Campagne

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Using my mother's sourdough starter paired with the deeply complex flavors generated in most of Beth Hensperger's recipes makes me v...
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