Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Showing posts with label pine nuts. Show all posts
Showing posts with label pine nuts. Show all posts
Friday, February 27, 2009

Toasted Pine Nut Bread from Hensperger

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Dylan and I were adventurous today. We made bread with toasted pine nuts! This recipe is from Hensperger's book: Bread for All Season...
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