Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Showing posts with label popovers. Show all posts
Showing posts with label popovers. Show all posts
Thursday, April 23, 2020

Popovers from Sourdough Starter

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Delicious concoctions can be made with sourdough starter, left in the container after you have made bread. These recipes use unfed starter. ...
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