Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Showing posts with label potato. Show all posts
Showing posts with label potato. Show all posts
Friday, February 6, 2009

Potato and Rye Vienna Twist - Part Two

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The potato dough is on the left; the rye dough is on the right. When both doughs have doubled in size, gently turn them out onto a floured s...
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Potato and Rye Vienna Twists - Part One

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This must be one of Beth Hensperger's favorite recipes because she put it in both Baking Breads: Old and New Traditions and in The Bread...
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