Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Showing posts with label powdered milk. Show all posts
Showing posts with label powdered milk. Show all posts
Saturday, September 12, 2009

Sands White Bread Part II

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The loaves were beautiful out of the oven and smelled heavenly. They were not as redolent of honey as the last recipe from Judith and Evan ...

Another September White Bread - Part I

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Today I tried a recipe from King Arthur Flour . I use their flour all the time, and I have a their 200th anniversary cookbook , so I was su...
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