Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Showing posts with label recipes with buttermilk. Show all posts
Showing posts with label recipes with buttermilk. Show all posts
Saturday, January 2, 2010

Dinner Rolls for Christmas Eve

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Our amazing dinner rolls for our traditional Christmas Eve dinner came from Beth Hensperger's The Bread Bible. Here are the ingredient...
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Friday, September 18, 2009

Canadian Buttermilk Honey Rolls

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Today I was supposed to bake Reinhart's white bread from The Bread Baker's Apprentice . All of his breads call for instant yeast and...
Monday, February 16, 2009

Norwegian Rye Bread

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Dylan and I seem to be on a rye bread kick lately. So today we made Norwegian Rye Bread from A World of Breads by Doris Casella. 2 packages...
Sunday, February 8, 2009

The Best Waffles Ever!

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The best waffles ever are in the King Arthur Flour 200th Anniversary Cookbook - this book is chock full of great bread recipes, but my favo...
Friday, January 30, 2009

Seven Grain Honey Bread

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Today Dylan and I baked another of my favorite Hensperger recipes from my falling-apart-at-the-seams copy of her Baking Bread: Old and New T...
Sunday, January 25, 2009

Fantail Rolls - Part Two

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Although I used a pizza wheel to cut the strips, I used a bread knife to cut the stacked strips into six rolls. Then you turn the strip stac...

Buttermilk Fantails - Part One

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In this month's roll feature in Gourmet , I also made the buttermilk fantail rolls on pg. 86. This was an interesting recipe to try. He...
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