Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Showing posts with label rye bread. Show all posts
Showing posts with label rye bread. Show all posts
Monday, April 27, 2020

Beth Hensperger's Pain de Seigle

›
When I was little, sometimes my father would go to the grocery store where he always indulged his wishes. He would come home not only with w...
›
Home
View web version
Powered by Blogger.