Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Showing posts with label rye. Show all posts
Showing posts with label rye. Show all posts
Thursday, May 19, 2011

Finnish Farmer Rye Bread

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I have not posted in a while. Both of my grandchildren have lost interest in baking bread. I do still bake every Friday but without their in...
1 comment:
Monday, February 16, 2009

Norwegian Rye Bread

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Dylan and I seem to be on a rye bread kick lately. So today we made Norwegian Rye Bread from A World of Breads by Doris Casella. 2 packages...
Friday, February 6, 2009

Potato and Rye Vienna Twist - Part Two

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The potato dough is on the left; the rye dough is on the right. When both doughs have doubled in size, gently turn them out onto a floured s...
1 comment:

Potato and Rye Vienna Twists - Part One

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This must be one of Beth Hensperger's favorite recipes because she put it in both Baking Breads: Old and New Traditions and in The Bread...
Friday, January 30, 2009

Gourmet's Rye Walnut Rolls

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Today I made Gourmet's Rye Walnut Rolls in this month's magazine on page 87. I didn't follow the recipe exactly because at my h...
Monday, January 5, 2009

Making Rye Bread - Part Two

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I decided to bake this bread in a basket that I have because I like the designs it makes on a round loaf. I bought the basket from King Art...

Making Rye Bread - Part One

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Sometimes I am just in the mood for rye bread. My parents used to buy "cocktail rye" which was a small, longish round loaf and I ...
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