Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Showing posts with label salami. Show all posts
Showing posts with label salami. Show all posts
Wednesday, February 12, 2014

BBA Casatiello

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We are very lucky in Atlanta to have the Spotted Trotter .  I buy tasso ham there for New Year's Day's hoppin' John.  I love the...
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