Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Showing posts with label salt mix. Show all posts
Showing posts with label salt mix. Show all posts
Saturday, January 11, 2014

BBA Bagels

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Several years ago I bought food grade lye with the plan of making homemade bagels.  I have been terrified to open the bottle - you apparentl...
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