Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Showing posts with label sealing the bread. Show all posts
Showing posts with label sealing the bread. Show all posts
Sunday, December 14, 2008

Cinnamon Orange Swirl Bread: Part Two

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Rolling the cinnamon bread is always a challenge. If you don't seal the bread well, it will "leak" cinnamon sugar. This take...
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