Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Showing posts with label sourdough. Show all posts
Showing posts with label sourdough. Show all posts
Monday, April 27, 2020

Beth Hensperger's Pain de Seigle

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When I was little, sometimes my father would go to the grocery store where he always indulged his wishes. He would come home not only with w...

Beth Hensperger's Pain de Campagne

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Using my mother's sourdough starter paired with the deeply complex flavors generated in most of Beth Hensperger's recipes makes me v...
Wednesday, June 17, 2009

Basic Sourdough Bread with Yeast

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I don't have the patience for sourdough bread that rises just with the starter, so when I want basic sourdough bread, I use yeast in the...
Wednesday, June 10, 2009

Sourdough French Bread

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I haven't used my starter in about a month so it needed to be kneaded! I decided to make sourdough French bread to go with my Sunday fa...
Monday, March 16, 2009

Ciabatta Bread

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This weekend Dylan and I baked a lot. We made sourdough French bread, but I'm not thrilled with it and will wait to post about French b...
Thursday, March 5, 2009

Making Focaccia Bread with Rosemary

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Years ago my mother got sourdough starter from San Francisco. It was supposedly over 100 years old at the time. She kept it going by feedi...
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