Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Showing posts with label starter. Show all posts
Showing posts with label starter. Show all posts
Monday, April 27, 2020

Beth Hensperger's Pain de Seigle

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When I was little, sometimes my father would go to the grocery store where he always indulged his wishes. He would come home not only with w...

Beth Hensperger's Pain de Campagne

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Using my mother's sourdough starter paired with the deeply complex flavors generated in most of Beth Hensperger's recipes makes me v...
Thursday, April 23, 2020

Popovers from Sourdough Starter

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Delicious concoctions can be made with sourdough starter, left in the container after you have made bread. These recipes use unfed starter. ...

A Sourdough Starter Story

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My mother ordered 100-year-old sourdough starter from San Francisco when I was 15. She shared it with me when I left home so I could cont...
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