Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Showing posts with label swirl. Show all posts
Showing posts with label swirl. Show all posts
Thursday, February 13, 2014

BBA Cinnamon Raisin Walnut Bread

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We've had an ice storm in Atlanta, but since I have power, I'm just baking up a storm inside! Yesterday I made the Cinnamon Raisin...
Sunday, December 14, 2008

For Christmas: Cinnamon Orange Swirl Bread: Part one

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This year I decided to make Cinnamon Orange Swirl Bread for gifts this year. The recipe I used is from The Better Homes and Gardens Bread C...
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