Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Showing posts with label wheat berries. Show all posts
Showing posts with label wheat berries. Show all posts
Wednesday, April 29, 2020

Pain de Campagnard - Rustic, Countryman's Bread from Beth Hensperger

›
So here's my third use of sourdough with the help of Beth Hensperger. I decided to try her rustic country bread. The recipe calls for wh...
›
Home
View web version
Powered by Blogger.