Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Friday, November 28, 2008

Buttermilk Oatmeal Bread - Part Three

›
Shape the bread into two loaves - I'll have pictures of shaping the loaves in another post. I cut the risen dough into two parts with a...

Buttermilk Oatmeal Bread - Part Two

›
Stir in the cold buttermilk, the salt and the brown sugar. Allow the mixture to cool to 115 degrees, although using cold buttermilk usually ...

Buttermilk Oatmeal Bread - Part One

›
I love to bake bread. I try to bake every Friday. My grandson and I baked every Friday of his first two years until he moved to Virginia. Wh...
‹
Home
View web version
Powered by Blogger.