Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Monday, March 30, 2009

Orange Cinnamon Sweet Rolls

›
My youngest daughter is getting married in three weeks and I'll have people I need to feed breakfast to on Saturday, the day of the wedd...
Monday, March 16, 2009

Colossal Oatmeal Cookies with Chocolate Chips

›
This is my mother's recipe: 1 cup butter (salted butter works best for this recipe) 1 1/2 cups brown sugar 2 eggs beaten 1 tsp vanilla 2...

Chocolate Hazelnut Crinkle Cookies

›
My youngest daughter is getting married next month and we are baking and freezing cookie dough for cookies to put in bags for the out of tow...

Ciabatta Bread

›
This weekend Dylan and I baked a lot. We made sourdough French bread, but I'm not thrilled with it and will wait to post about French b...
Friday, March 6, 2009

Making Dough Bunnies and Turtles with Dylan

›
We made rabbits and turtles today and they were both cute and delicious! Here's the recipe, adapted from a recipe in The Book of Bread ...
Thursday, March 5, 2009

Making Focaccia Bread with Rosemary

›
Years ago my mother got sourdough starter from San Francisco. It was supposedly over 100 years old at the time. She kept it going by feedi...
Friday, February 27, 2009

Toasted Pine Nut Bread from Hensperger

›
Dylan and I were adventurous today. We made bread with toasted pine nuts! This recipe is from Hensperger's book: Bread for All Season...
1 comment:
‹
›
Home
View web version
Powered by Blogger.