Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Sunday, September 20, 2009

Bread Baker's Apprentice White Bread - Variation 1

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As my search for the best plain white bread continues, this week I baked The Bread Baker's Apprentice white bread, variation 1, since it...
Friday, September 18, 2009

Canadian Buttermilk Honey Rolls

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Today I was supposed to bake Reinhart's white bread from The Bread Baker's Apprentice . All of his breads call for instant yeast and...
Monday, September 14, 2009

The Comparisons of White Bread Are Ready and Waiting

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Here they sit in my chest freezer, waiting for the big thaw at the end of September when I decide what is my favorite white bread recipe. S...
Saturday, September 12, 2009

Sands White Bread Part II

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The loaves were beautiful out of the oven and smelled heavenly. They were not as redolent of honey as the last recipe from Judith and Evan ...

Another September White Bread - Part I

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Today I tried a recipe from King Arthur Flour . I use their flour all the time, and I have a their 200th anniversary cookbook , so I was su...
Monday, September 7, 2009

Basic White Bread II - Part Two

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Having turned the bread dough out of the container, I cut it in half with the bench knife and patted out a rectangular shape of sorts! Then...
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Basic White Bread II - the Second White Bread Part One

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I've owned Judith and Evan Jones' book: The Book of Bread since 1986. At the beginning the dedication is to James Beard. It actual...
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