Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Thursday, May 19, 2011

Finnish Farmer Rye Bread

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I have not posted in a while. Both of my grandchildren have lost interest in baking bread. I do still bake every Friday but without their in...
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Saturday, January 2, 2010

Dinner Rolls for Christmas Eve

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Our amazing dinner rolls for our traditional Christmas Eve dinner came from Beth Hensperger's The Bread Bible. Here are the ingredient...
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Friday, November 6, 2009

Last Oatmeal Bread

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There has been an interruption in my posting and I apologize. We had a death in the family and I spent the first couple of weeks and weeken...
Tuesday, October 27, 2009

Oatmeal Bread from Dolores Casella

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In the mountains over the weekend, I made the oatmeal bread in one of my favorite old bread-baking cookbooks: A World of Breads by Dolores...
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Sunday, October 18, 2009

Oatmeal Bread from Martha Shulman

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The bread I chose today took the entire day to make. The cookbook it is from is Great Breads by Martha Rose Shulman....very expensive now, ...
Wednesday, October 14, 2009

Oatmeal Graham Bread from Hensperger

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I was out of town over the weekend and didn't get home until late Monday so I baked my October oatmeal weekend bread on Tuesday. I pick...
Sunday, October 4, 2009

Steel Cut Oatmeal Bread

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My book club is meeting at my house on Tuesday. We read Olive Kitteridge by Elizabeth Stout. I really liked the book, but the woman it wa...
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