Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Sunday, November 10, 2013

Anadama BBA Recipe

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Yesterday I made the BBA Anadama bread.  The composition of the bread actually started the day before when I had to make a "soaker...
Saturday, November 9, 2013

Anadama Bread

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A number of years ago the Internet was buzzing with the BBA Challenge - over 200 people participated in a challenge to bake every recipe in ...
Thursday, May 19, 2011

Finnish Farmer Rye Bread

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I have not posted in a while. Both of my grandchildren have lost interest in baking bread. I do still bake every Friday but without their in...
1 comment:
Saturday, January 2, 2010

Dinner Rolls for Christmas Eve

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Our amazing dinner rolls for our traditional Christmas Eve dinner came from Beth Hensperger's The Bread Bible. Here are the ingredient...
1 comment:
Friday, November 6, 2009

Last Oatmeal Bread

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There has been an interruption in my posting and I apologize. We had a death in the family and I spent the first couple of weeks and weeken...
Tuesday, October 27, 2009

Oatmeal Bread from Dolores Casella

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In the mountains over the weekend, I made the oatmeal bread in one of my favorite old bread-baking cookbooks: A World of Breads by Dolores...
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Sunday, October 18, 2009

Oatmeal Bread from Martha Shulman

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The bread I chose today took the entire day to make. The cookbook it is from is Great Breads by Martha Rose Shulman....very expensive now, ...
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