Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Friday, January 10, 2020

My bread roots

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My bread baking was inspired by my mother. In the eighth grade I had to do a home-ec project. At the time I think she was considering becomi...
Friday, September 23, 2016

Carrement Chocolat, the Fancy Cake from Dorie Greenspan (Baking Chez Moi)

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My sister came to Atlanta for her birthday (September 4) on Labor Day weekend. I wanted to bake her a cake - I am fifteen years older than s...
Saturday, August 27, 2016

Bouchon Bakery: Oatmeal Raisin Cookies

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My second foray into Bouchon Bakery cookbook occurred today when I baked the oatmeal raisin cookies on page 32. I am dedicated to weighing...
Monday, August 22, 2016

Bouchon Bakery First Bake: Pecan Sandies

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I didn't want just to bake out of Dorie Greenspan and I've had Thomas Keller: Bouchard Bakery which includes many recipes by Sebas...
Saturday, August 20, 2016

Baking Chez Moi Plain and Simple Almond Cake

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When I read about this cake, my immediate response was, "Well, that will never work for me." There are only three ingredients: e...
Friday, August 12, 2016

Dorie Greenspan: Baking Chez Moi - Brown Butter and Vanilla Weekend Cake

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I've been baking a lot, but not posting about it. Rarely does a week go by without my baking bread. Currently, I am enthralled with a Pa...
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