Friday, November 28, 2008

Buttermilk Oatmeal Bread - Part Three

Shape the bread into two loaves - I'll have pictures of shaping the loaves in another post. I cut the risen dough into two parts with a bench knife and form the two loaves. This recipe calls for two 9" bread pans. I usually bake in smaller pans, but since I was at my daughter's house and these are what she had, we baked in 9" pans.

When the loaves rise to the top of the pans, bake them in a preheated 375 degree oven for 40 to 45 minutes. I almost overbaked these loaves - you can see the dark corner in the fartherest loaf. Cool the bread on a rack.

Slice and enjoy!

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