Here's the recipe (my changes are in blue):
1 pkg active dry yeast
1 cup scalded milk
1/2 cup sugar
1/4 cup butter
1 1/2 tsp salt
1 T grated orange peel
3/4 cup orange juice
1 egg
6 - 7 cups bread flour
1/2 cup sugar
1 T cinnamon
Soften the yeast in 1/4 cup warm water. Mix the next 6 ingredients together. Cool to lukewarm.
Stir in 2 cups flour and beat until smooth. Stir in the yeast and 1 slightly beaten egg. Add enough flour to make a soft dough. Knead until smooth - I used the dough hook on the mixer and then kneaded on the counter. Place in a greased bowl and turn over. Cover with plastic wrap and let it rise until double (about 1 1/2 hours).
Punch down. Divide in half and let rest, covered, for 10 minutes. Roll each half into a 15 X 7 inch rectangle, 1/2 inch thick.
Wisk together the sugar and cinnamon. Spread each rectangle with half the sugar mix. Sprinkle with 1 tsp water and smooth with spatula.
Roll. Seal edge well. Place sealed edge down in greased 8 1/2 inch by 4 1/2 inch loaf pan. Cover and let rise until double (about 1 hour). Bake at 350 for 30 minutes.
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I love to grate oranges with the microplane. It makes perfect grated peel.
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Above the orange juice is being poured into the mixing bowl that already contains orange peel, butter and scalded milk.
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Here the dough has been rolled out and sprinkled with the cinnamon sugar mix. I used smaller pans so I made the dough into 3 sections and baked it in smaller pans.
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Although I sprinkled the cinnamon with the 1 tsp of water, I didn't achieve success with the spatula and simply rolled it up. The water distributed itself as I rolled it.
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