As soon as I posted Part One, the timer went off and this bread was ready to come out of the oven. It makes great toast and sandwiches. Generally I am a fan of cooking with buttermilk.
I was sad to find out, as I set up the Part One post, that the Beth Hensperger book from which this recipe came is out of print. There are two copies on Amazon listed at over $144 and higher. You might also be able to find it on Bookfinder.com. I searched and found a few softcover copies of the book (mine is hardbound) for much less money.
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