True confession: I skipped Brioche - didn't have the right pan - and Casatiello, although I'll try to go for it next weekend after I buy some salami. So I went to Challah last weekend.
It was fun to make and only took one day, but I'm not thrilled with my results. It was a little dry and not as rich as some other Challah recipes I've used. I'm tempted to cut it all up to make croutons, but instead I used one loaf to make a breakfast casserole of baked French toast with craisins and cinnamon and gave the other loaf to my daughter with encouragement to do the same.
Here's a slideshow of the process. The braiding was a lot of fun as was sprinkling the sesame seeds:
Created with Admarket's flickrSLiDR.
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