Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Showing posts with label buttermilk bread. Show all posts
Showing posts with label buttermilk bread. Show all posts
Sunday, December 28, 2008

Buttermilk Honey Bread - Part Two

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As soon as I posted Part One, the timer went off and this bread was ready to come out of the oven. It makes great toast and sandwiches. Ge...

Buttermilk Honey Bread - Part One

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We spent Christmas in the North Georgia Mountains and came home today to a completely empty pantry. We needed bread but didn't have any...
Sunday, December 14, 2008

Christmas Scones

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Making Christmas Scones seemed like a great idea this year. These are from King Arthur Flour and have craisins and pecans in them. Ingredie...
Friday, November 28, 2008

Buttermilk Oatmeal Bread - Part Three

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Shape the bread into two loaves - I'll have pictures of shaping the loaves in another post. I cut the risen dough into two parts with a...

Buttermilk Oatmeal Bread - Part Two

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Stir in the cold buttermilk, the salt and the brown sugar. Allow the mixture to cool to 115 degrees, although using cold buttermilk usually ...
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