Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Wednesday, December 31, 2008

Multi-Grain Bread

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Today Dylan and I made Multi Grain Bread, loosely based on a recipe in an out of print cookbook ( The Book of Bread by Jones and Jones) . H...
Sunday, December 28, 2008

Buttermilk Honey Bread - Part Two

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As soon as I posted Part One, the timer went off and this bread was ready to come out of the oven. It makes great toast and sandwiches. Ge...

Buttermilk Honey Bread - Part One

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We spent Christmas in the North Georgia Mountains and came home today to a completely empty pantry. We needed bread but didn't have any...
Sunday, December 14, 2008

Christmas Scones

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Making Christmas Scones seemed like a great idea this year. These are from King Arthur Flour and have craisins and pecans in them. Ingredie...

Cinnamon Orange Swirl Bread - Part Three

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As you can see, the loaves came out beautifully. The recipe suggests that you frost the loaves with a mix of 1 cup confectioner's sugar...

Cinnamon Orange Swirl Bread: Part Two

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Rolling the cinnamon bread is always a challenge. If you don't seal the bread well, it will "leak" cinnamon sugar. This take...

For Christmas: Cinnamon Orange Swirl Bread: Part one

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This year I decided to make Cinnamon Orange Swirl Bread for gifts this year. The recipe I used is from The Better Homes and Gardens Bread C...
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