Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Sunday, January 12, 2014

BBA Ciabatta

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OK, guess I was due for a failure and this was it.  I made ciabatta bread yesterday and mine has NO holes in it.  I did some online research...
Saturday, January 11, 2014

BBA Challah

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True confession:  I skipped Brioche - didn't have the right pan - and Casatiello, although I'll try to go for it next weekend after ...

BBA Bagels

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Several years ago I bought food grade lye with the plan of making homemade bagels.  I have been terrified to open the bottle - you apparentl...

Catch Up with BBA Posts: Artos Greek Celebration Bread

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Actually I made this bread on November 16 and just never posted about it.  It was easy and fun and a delicious bread. I used a poolish sta...
Sunday, November 10, 2013

Anadama BBA Recipe

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Yesterday I made the BBA Anadama bread.  The composition of the bread actually started the day before when I had to make a "soaker...
Saturday, November 9, 2013

Anadama Bread

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A number of years ago the Internet was buzzing with the BBA Challenge - over 200 people participated in a challenge to bake every recipe in ...
Thursday, May 19, 2011

Finnish Farmer Rye Bread

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I have not posted in a while. Both of my grandchildren have lost interest in baking bread. I do still bake every Friday but without their in...
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