Kneading the Bread

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. I've been baking ever since. This blog is a record of my bread baking from when my first grandson, now thirteen, was a little boy until now.

Thursday, February 13, 2014

BBA Cinnamon Raisin Walnut Bread

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We've had an ice storm in Atlanta, but since I have power, I'm just baking up a storm inside! Yesterday I made the Cinnamon Raisin...
Wednesday, February 12, 2014

BBA Cinnamon Buns and Sticky Buns

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These cinnamon buns sounded really good - not too sweet and gooey - so I was excited to try them.   I decided to make the cinnamon buns rath...

BBA Casatiello

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We are very lucky in Atlanta to have the Spotted Trotter .  I buy tasso ham there for New Year's Day's hoppin' John.  I love the...
Sunday, January 12, 2014

BBA Ciabatta

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OK, guess I was due for a failure and this was it.  I made ciabatta bread yesterday and mine has NO holes in it.  I did some online research...
Saturday, January 11, 2014

BBA Challah

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True confession:  I skipped Brioche - didn't have the right pan - and Casatiello, although I'll try to go for it next weekend after ...

BBA Bagels

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Several years ago I bought food grade lye with the plan of making homemade bagels.  I have been terrified to open the bottle - you apparentl...

Catch Up with BBA Posts: Artos Greek Celebration Bread

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Actually I made this bread on November 16 and just never posted about it.  It was easy and fun and a delicious bread. I used a poolish sta...
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